Healthy Snack Hacks for Teens

Information coming soon! Space is limited to 8 students. A culinary trained chef has taken on the challenge of reworking some very ingenious recipes that are entirely made from processed foods. The goal is create healthy, inexpensive, and tasty meals and snacks that won't break the college student budget or require specialty equipment, like a stove, fridge, or traditional cookware.  This class will start in October.